张亮亮(1987--)，男，山西临汾人，中共党员，博士。2020年7月进入山西师范大学食品科学学院任教，研究方向：农产品资源开发利用。

一、近期发表论文：

1. Zhang L L, Zhang L F, Hu Q P, et al. Chemical composition, antibacterial activity of Cyperus rotundus rhizomes essential oil against Staphylococcus aureus via membrane disruption and apoptosis pathway[J]. Food Control, 2017, 80: 290-296.

2. Zhang L L, Zhang L F, Xu J G, et al. Comparison study antioxidant, DNA damage protective and antibacterial activities of eugenol and isoeugenol against several foodborne pathogens[J]. Food & Nutrition Research, 2017, 61(1): 1353356. DOI:10.1080/16546628.2017.1353356.

3. Zhang L L, Zhang L F, Xu J G. Chemical composition, antibacterial activity and action mechanism of extracts from hawthorn (Crataegus pinnatifida Bge.)[J], Scientific Reports, 2020, 10: 8876. https://doi.org/10.1038/s41598-020-65802-7.

4. Zhang L L, Lv S, Xu J G, et al. Influence of drying methods on chemical compositions, antioxidant and antibacterial activity of essential oil from lemon peel[J]. Natural Product Research, 2017, DOI:10.1080/14786419.2017.1320791.

5. Zhang L L, Feng S S, Xu J G. Profile of phytochemicals and antioxidant activities of different solvent extracts of cumin seeds[J]. Applied Mechanics and Materials, 2014, 675-677: 1612-1616.

6. 张亮亮, 张展诺, 闫可婧, 等. 山楂不同溶剂提取物的抗氧化活性及对DNA和蛋白质氧化损伤的保护作用[J]. 食品研究与开发, 2020, 41(7): 63-68.

7. Zhang Q, Zhang L L, Xu J G, et al. Rapid and undamaged identification of the Semen cuscutae and its adulterants based on image analysis and electronic nose analysis[J]. Journal of Food Measurement and Characterization, 2019, 13(4): 3349-3356.

二、参与项目：

1. 参与山西省自然科学基金项目“基于蛋白组学和转录组学研究丁香酚抑制大肠杆菌生长的分子机理” (201601D011070)。

2. 参与山西省自然科学基金项目“基于溶剂分级提取效应的燕麦提取物抑菌活性及抑菌机理研究” (2012011031-3)。

横向课题“玉露香梨系列健康食品开发”、“生鲜面条保鲜技术研究”等。