马慧（1991.5--),女，山西怀仁人，中共党员，博士，副教授，硕士生导师。2021年10月进入山西师范大学任教，主要从事膳食多酚对机体的活性作用、肠道微生物与人体健康等研究工作。联系邮箱：huima@sxnu.edu.cn

科研项目及获奖情况：

（1）山西省基础研究计划项目，EGCG改善肠屏障及代谢综合征的效果，主持。

（2）山西省自然科学基金面上项目，蛋氨酸处理提高采后枣果实抗黑斑病的作用机制研究,参与。

学术论文及获奖情况：

1] Ma H , Su Y , Ma L , et al. Prevalence and Characterization of Campylobacter jejuni Isolated from Retail Chicken in Tianjin, China.[J]. Journal of Food Protection, 2017, 80(6):1032. 一作

[2] Liu J M , Wang Z H , Ma H , et al. Probing and Quantifying the Food-Borne Pathogens and Toxins: From I n Vitro to In Vivo[J]. Journal of Agricultural and Food Chemistry, 2018, 66(5):1061-1066. 三作

[3] Liu J M , Wang Z H , Ma H , et al. Progress in advanced methodology development for food-safety inspection[J]. Science Foundation in China, 2018(1). 三作

[4] Ma H , Zhang B , Hu Y , et al. Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice[J]. Journal of Agricultural and Food Chemistry, 2019, 67(26). 一作

[5] Ma H , Zhang B , Hu Y , et al. The novel intervention effect of cold green tea beverage on high-fat diet induced obesity in mice[J]. Journal of Functional Foods, 2020, 75:104279. 一作

[6] Lv, S.; Liu, J.; Ma, H.; Wang, Z.; Li, C.; Zhao, N.; Wang, S. Simultaneous adsorption of methyl orange and methylene blue from aqueous solution using amino functionalized Zr-based MOFs. Micropor. Mesopor. Mat.2019, 282, 179-187. 三作

[7] Ma H , Hu Y, Zhang B , et al. Tea polyphenol-gut microbiota interactions: hints on improving the Metabolic Syndrome in a multi-element and multi-target manner. [J]. Food Science and Human Wellness, 2022, 11(1):11. 一作

[8] Wang Y , Zou Y , Wang J , et al. The Protective Effects of 2-Fucosyllactose against E. Coli O157 Infection Are Mediated by the Regulation of Gut Microbiota and the Inhibition of Pathogen Adhesion[J]. Nutrients, 2020, 12(5):1284. 四作

[9] 马慧; 茹鑫; 王津; 赵路漫; 王硕. 4种茶叶水提物及茶多酚的体外抗氧化性能研究. 食品研究与开发. 2019, 40 (08), 65-70.

[10] 马慧; 王津; 额日赫木; 魏嘉宇; 王硕. 不同剂量EGCG改善代谢综合征的效果及其机制. 食品研究与开发. 2023, 44 (18), 74-79.

[11] 王津; 茹鑫; 邹妍; 赵路漫; 马慧; 王硕. 茶叶膳食纤维作为益生元对肠道菌群的影响. 食品研究与开发. 2019, 40 (11), 76-82.