一、个人情况：

闫帅帅（1994--），男，汉族，山西晋城人，中共党员，博士，硕士生导师。2021年10月进入山西师范大学食品科学学院任教，研究方向：病原微生物危害控制。联系邮箱：yanshuaidouble@163.com

二、学习经历：

2012.9–2016.6，山西师范大学，食品科学与工程，工学学士

2016.9–2018.6，陕西师范大学，食品工程，工学硕士

2018.9–2021.6，上海理工大学，生物医学工程，工学博士

三、发表文章：

（1）Shuaishuai Yan; Shuying Wang; Jingxuan Qiu; Menghua Li; Dezhi Li; Dongpo Xu; Daixi Li; Qing Liu. Raman spectroscopy combined with machine learning for rapid detection of foodborne pathogens at the single-cell level. Talanta, 2021, 226: 122195.

（2）Shuaishuai Yan; Jingxuan Qiu; Liang Guo; Dezhi Li; Dongpo Xu; Qing Liu. Development overview of Raman-activated cell sorting devoted to bacterial detection at single-cell level. Applied Microbiology and Biotechnology, 2021, 106: 1315–1331.

（3）Shuaishuai Yan; Cheng Liu; Shuiqin Fang; Junfei Ma; Jingxuan Qiu; Dongpo Xu; Li Li; Jiaping Yu; Daixi Li; Qing Liu. SERS-based lateral flow assay combined with machine learning for highly sensitive quantitative analysis of Escherichia coli O157:H7. Analytical and Bioanalytical Chemistry, 2020, 412, 7881–7890.

（4）Shuaishuai Yan, Zhihao Zhou, Kaijie Wang, Shixi Song, Hongjun Shao, Xingbin Yang. Chemical profile and antioxidant potential of extractable and non-extractable polyphenols in commercial teas at different fermentation degrees. Journal of Food Processing and Preservation, 2020, 44(6): e14487.

（5）Shuaishuai Yan, Hongjun Shao, Zhihao Zhou, Qi Wang, Luhua Zhao, XingbinYang. Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion. Journal of Functional Foods, 2018, 42:129-136.

（6）闫帅帅, 郭亮, 张闻桐等. 拉曼光谱单细胞分选技术研究进展[J]. 工业微生物，2020, 50(5).

四、参与项目：

（1）国家重点研发计划，食品中生物性及放射性危害物高效识别与确证关键技术及产品研发（2018YFC1602500），参与。

（2）上海市科技创新行动计划，生鲜肉制品食源性致病菌的“可视化”智能互联快速检测产品研发（19391902000），参与。