郭妍，女，1992年生，山西五台人，博士，硕士生导师。2021年12月毕业于华南农业大学，同年进入山西师范大学任教。研究方向：计算生物学、分子动力学模拟。
一、发表论文：
1. Yan Guo, Yulong Jin, Bingfeng Wang, et al. Molecular mechanism of small-molecule inhibitors in blocking the PD-1/PD-L1 pathway through PD-L1 dimerization. International Journal of Molecular Sciences, 2021, 22, 4766.
2. Yan Guo, Jianhuai Liang, Boping Liu, et al.Molecular mechanism of food derived polyphenols on PD-L1 dimerization: A molecular dynamics simulation study. International Journal of Molecular Sciences, 2021, 22, 10924.
3. Yan Guo, Yulong Jin, Yujie Wang, et al. Understanding on the energetic properties of BMS-200 bound to PD-L1 dimer through molecular modeling. Basic & Clinical Pharmacology & Toxicolgy, 2020, 126, 129-130.
4. Yan Guo, Liping Sun, Yongliang Zhuang. UPLC-Q-Orbitrap-MS2 analysis of Moringa oleifera leaf extract and its antioxidant, antibacterial and anti-inflammatory activities. Natural Product Research, 2020, 34, 2090-2094.
5. Liping Sun, Yan Guo, Yanxin Zhang, et al. Antioxidant and anti-tyrosinase activities of phenolic extracts from rape bee pollen and inhibitory melanogenesis by cAMP/MITF/TYR pathway in B16 mouse melanoma cells. Frontiers in Pharmacology, 2017, 8, 104.
6. Qingyu Ma, Yan Guo, Liping Sun, et al. Anti-diabetic effects of phenolic extract from rambutan peels (Nephelium lappaceum) in high-fat diet and streptozotocin-induced diabetic mice. Nutrients, 2017, 9, 801.
7. Xiao Li, Yan Guo, Yongliang Zhuang, et al. Nonvolatile taste components, nutritional values, bioactive compounds and antioxidant activities of three wild Chanterelle mushrooms. International Journal of Food Science and Technology, 2018, 53.
8. Yongliang Zhuang, Qingyu Ma, Yan Guo, et al. Protective effects of rambutan (Nephelium lappaceum) peel phenolics on H2O2-induced oxidative damages in HepG2 cells and d-galactose-induced aging mice. Food and Chemical Toxicology, 2017, 108, 554-562.
9. 姚行行, 郭妍, 庄永亮. 云南鲷鱼骨胶原蛋白的制备及其理化性质. 食品科学, 2018, 39: 35-40.
10. 张政, 刘宇佳, 陈超, 郭妍, 等. 云南中蜂与意蜂石榴蜜理化性质及体外抗氧化差异性研究. 食品工业科技, 2016, 10: 132-135.
11. 陈超, 付彦青, 郭妍, 等. 基于F-AAS、GF-AAS对云南石榴蜂蜜中矿质元素进入途径研究. 现代食品科技, 2017, 33: 128-133.
12. 陈超, 付彦青, 郭妍, 等. 矿质元素含量结合化学计量学对云南3种单花种蜂蜜的花源鉴别研究. 食品工业科技, 2017, 4: 90-93.
二、发明专利：
1. 孙丽平, 郭妍, 李笑, 马庆昱. 一种老鹳草素粗体物的制备方法，2018.01.12, CN201710613378.2
2. 孙丽平, 庄永亮, 郭妍, 李笑. 一种辣木芽苗自发酵冷干粉及其制备方法，2020.12.15, CN201710315542.1
三、科研项目：
1. 国家自然科学基金委员会, 面上项目, 51973069, 新型三中心催化剂协同聚合机理及其三峰聚乙烯构效关系研究, 2020.01-2023.12, 59万元, 参与
2. 国家自然科学基金委员会, 地区科学基金项目, 21767014, 镉在土壤基质-灰褐牛肝菌（Boletus griseus）系统中的化学迁移及富集机制, 2018.01-2021.12, 39万元, 参与
