冯赛赛(1991--)，女，博士，硕士生导师。2022年9月进入山西师范大学食品科学学院任教，研究方向：益生菌、肠道微生物与宿主健康。

一、近期发表论文

1. Zhai, Q.#, Feng, S.#, Arjan, N., & Chen, W.* A next generation probiotic, Akkermansia muciniphila. Critical reviews in food science and nutrition, 2019, 59(19), 3227–3236.

2. Feng, S., Wang, S., Qu, D., Li, J., Tian, F., Yu, L., Zhang, H., Zhao, J., Chen, W., Zhai, Q. * Species-or genus-dependent immunostimulatory effects of gut-derived potential probiotics. Journal of Genetics and Genomics, 2022.

3. Feng, S., Li, J., Qu, D., Tian, F., Yu, L., Zhang, H., Chen, W., Zhao, J., & Zhai, Q.* Characteristics of an in vitro mesenteric lymph node cell suspension model and its possible association with in vivo functional evaluation. International journal of molecular sciences, 2022, 23(2), 1003.

4. Feng, S., Liu, Y., Huang, Y., Zhao, J., Zhang, H., Zhai, Q.*, & Chen, W. Influence of oral administration of Akkermansia muciniphila on the tissue distribution and gut microbiota composition of acute and chronic cadmium exposure mice. FEMS microbiology letters, 2019, 366(13), fnz160.

5. Li, J., Feng, S., Yu, L., Zhao, J., Tian, F., Chen, W., & Zhai, Q.* Capsular polysaccarides of probiotics and their immunomodulatory roles. Food Science and Human Wellness, 2022, 11(5), 1111-1120.

二、参与项目

参与国家自然科学基金面上项目“植物乳杆菌肠道定殖特性及其影响因素”。