张鹏飞(1993--),男，博士。2024年1月进入山西师范大学食品科学学院任教，研究方向:金黄色葡萄球菌在动物及零售食品中的流行、分子溯源及相关毒素热稳定性研究。联系邮箱：zhangpf@sxnu.edu.cn

教育背景:

2019.09-2023.12  西北农林科技大学 食品科学与工程专业 工学博士

2017.09-2019.06  西北农林科技大学 食品工程专业 工学硕士

2013.09-2017.06  哈尔滨商业大学 食品科学与工程专业 工学学士

科研项目及获奖情况:

国家自然科学基金委员会, 面上项目, 31871894, 新的金黄色葡萄球菌肠毒素SEE2的特性及其介导ST6型菌株食物中毒机制研究, 2019-01月至2022-12月, 60万元, 结题, 参与

学术论文及获奖情况:

1. Zhang Pengfei#, Zhang Yao#, Ruan Fuqian, Chang Guanhong, Lü Zexun, Ji Hua, Zhou Ting, Wang Xin*. Genotypic diversity of staphylococcal enterotoxin B gene (seb) and its association with molecular characterization and antimicrobial resistance of Staphylococcus aureus from retail food. International Journal of Food Microbiology, 2024, 408: 110444.

2. Zhang Pengfei#, Wang Panpan#, Fu Xueting, Xu Xu, Ruan Fuqian, Wang Ting, Chang Guanhong, Wan Yangli, Zhang Yao, Wang Xin*. Prevalence and characterization of Staphylococcus aureus in raw eggs and it's growth and enterotoxin a production in egg contents. Lwt-Food Science and Technology, 2023, 174: 114379.

3. Zhang Pengfei#, Liu Xinyu#, Zhang Meng, Kou Mingying, Chang Guanhong, Wan Yangli, Xu Xu, Ruan Fuqian, Wang Yeru*, Wang Xin*. Prevalence, antimicrobial resistance, and molecular characteristics of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus from retail ice cream in Shaanxi Province, China. Foodborne Pathogens and Disease, 2022, 19(3): 217-225.

4. Zhang Pengfei, Liu Xinyu, Zhang Jie, Fu Xueting, Wan Yangli, Pan Hu, Wu Congming, Wang Xin*. Prevalence and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from retail yak butter in Tibet, China. Journal of Dairy Science, 2021, 104(9): 9596-9606.

5. Zhang Pengfei, Miao Xin, Zhou Luhong, Cui Baozhong, Zhang Jie, Xu Xuebin*, Wu Congming, Peng Xiaoli*, Wang Xin*. Characterization of oxacillin-susceptible mecA-positive Staphylococcus aureus from food poisoning outbreaks and retail foods in China. Foodborne Pathogens and Disease, 2020, 17(11): 728-734.

6. Zhang Pengfei#, Liu Lisha#, Sheng Huanjing#, Zhang Meng, Wang Ting, Chang Guanhong, Wang Yeru, Bai Li*, Wang Xin*. Antibiotic resistance and genomic analysis of Shiga toxin-producing Escherichia coli from dairy cattle, raw milk, and farm environment in Shaanxi Province, China. Foodborne Pathogens and Disease, 2024.

7. Xu Xu#, Zhang Pengfei#, Ruan Fuqian, Chang Guanhong, Zhou Ting, Chen Dishi, Li Li, Wang Xin*. Construction of a colorimetric and fluorescence dual-mode immunoassay detection of alpha-hemolysin in milk. Foodborne Pathogens and Disease, 2024.

8. 张鹏飞,张萌,阮傅倩,王婷,徐旭,侯乐乐,白莉,王晔茹,吴倩,王新*.可视化环介导等温扩增法检测牛奶中产志贺毒素大肠埃希氏菌.食品安全质量检测学报,2022,13(23):7598-7604.

9. 张鹏飞#,阮傅倩#,徐旭,李佳瑶,侯乐乐,常冠红,王晔茹,王新*.陕西省和上海市市售猪肉中金黄色葡萄球菌分子多样性及耐药性研究[J].食品安全质量检测学报,2022,13(10):3123-3133.

10. 张鹏飞,徐旭,王婷,杨雪微,张萌,寇明莹,阮傅倩,万阳丽,吴倩,王新*.肉鸡屠宰环节中金黄色葡萄球菌的流行及分子特征和耐药性[J].食品科学,2022,43(14):302-310.

11. 张鹏飞,寇明莹,张强,张萌,徐旭,张钰嘉,王婷,杨雪微,吴聪明,王新*.苯唑西林敏感、mecA基因阳性的猪源金黄色葡萄球菌的流行、分子分型及耐药性研究[J].微生物学报,2021,61(11):3607-3618.

12. 张鹏飞,付雪婷,赵春花,刘心雨,张杰,张萌,寇明莹,葛武鹏,王新*.羊奶粉生产中金黄色葡萄球菌分离鉴定及其分子特性和耐药性检测[J].食品科学,2021,42(06):291-297.

13. 张鹏飞,王婷,钟楠,张伟松,王新*.食源性耐甲氧西林金黄色葡萄球菌生物被膜的形成及相关基因的检测[J].现代食品科技,2020,36(10):41-49.

14. 张鹏飞#,王婷#,钟楠,赵春花,杨飞,安晶,王晓,俞英,王新*.奶源大肠杆菌的分离鉴定及耐药性分析[J].食品安全质量检测学报,2020,11(09):2896-2903.

15. 张鹏飞,张杰,刘心雨,付雪婷,张萌,许学斌*,吴聪明,姬华,王新*.上海市食源性耐甲氧西林金黄色葡萄球菌的分子特征及耐药性[J].食品科学,2020,41(20):285-291.

专利及获奖情况:

王新, 张鹏飞, 张杰, 张钰嘉, 张萌. 一种多孔板生物试验观察装置.实用新型专利, 2021, ZL 2020 2 2242836.6.

张鹏飞(7/8); 乳及乳制品中重要食源性致病菌的危害识别及控制关键技术， 陕西高等学校科学技术研究优秀成果一等奖, 2023.