武艺，女，1995年生，中共党员。2024年进入山西师范大学食品科学学院任教。研究方向：天然产物提取应用及食品添加剂和森林生物质的电化学合成转化。联系邮箱：wuyi1016@163.com
教育背景：
2014.9-2018.7 运城学院 食品科学与工程 学士
2018.9-2020.6 北京林业大学 食品加工与安全 硕士
2020.9-2024.6 北京林业大学 森林生物资源利用 博士
科研项目及获奖情况：
水利部沙棘开发管理中心专项，黄土高原油用灌木关键活性因子挖掘及应用，参与。
学术论文及获奖情况：
[1] Yi Wu, Fei Xu, Hongyang Zhao, et al. Furoic acid-mediated konjac glucomannan/flaxseed gum based green biodegradable antibacterial film for Shine-Muscat grape preservation. International Journal of Biological Macromolecules, 2023, 253, 126883.
[2] Yi Wu, Zhenlong Guo, Changxia Sun, et al. High-efficiency electrochemical hydrogenation of biomass-derived benzaldehyde compounds via a durable and versatile dendritic-like Pd/Cu-CF electrocatalyst. Fuel Processing Technology, 2022, 237, 107436.
[3] Yi Wu, Zhenlong Guo, Changxia Sun, et al. Integrated experimental and DFT analysis on the efficient and green upgrading of agroforestry biomass derived furan chemicals over NiMoO4-CNTs-CF electrocatalyst with bi-catalytic sites. Industrial Crops & Products, 2022, 187, 115492.
[4] Yi Wu, Mengyi Tang, Yan Zhong, et al. High-efficiency activation of the C-H bond to synthesize p-methoxy benzaldehyde over a MnO2/CNT/Gr catalyst. New Journal of Chemistry, 2022, 46, 9755-9761.
[5] Yi Wu, Kinzhu Li, WeiQiong Yuan, et al. Application of GC×GC coupled with TOF-MS for the trace analysis of chemical components and exploration the characteristic aroma profile of essential oils obtained from two tree peony species (Paeonia rockii and Paeonia ostii). European Food Research and Technology, 2021, 247, 2591-2608.
[6] Yi Wu, Xue Han, WeiQiong Yuan, et al. Salt intervention for the diversities of essential oil composition, aroma and antioxidant activities of Kushui rose (R. setate×R. rugosa). Industrial Crops & Products. 2020, 150, 112417.
[7] Yi Wu, WeiQiong Yuan, Xue Han, et al. Integrated analysis of fatty acid, sterol and tocopherol components of seed oils obtained from four varieties of industrial and environmental protection crops. Industrial Crops & Products. 2020, 154, 112655.
[8] 武艺, 胡建忠, 韩雪, 等. 基于 SPME-GC-MS 探讨盐渍处理对苦水玫瑰纯露挥发性成分构成的影响.食品科学, 2020, 41(20): 205-210.
[9] 武艺, 胡建忠, 韩雪, 等.不同海拔及品种的紫斑牡丹精油成分对比. 北京林业大学学报, 2020, 42 (8): 150-160.
