任梦梦，女，1992年生，博士，硕士生导师。2022年进入山西师范大学食品科学学院任教，研究方向：发酵食品与微生物调控，农产品深加工及副产物的综合利用。邮箱：renmengmeng58@163.com

教育背景：

2017.9-2022.6 中国农业大学 农产品加工及贮藏工程专业 工学博士

2014.9-2017.6 陕西师范大学 农产品加工及贮藏工程专业 工学硕士

2010.9-2014.6 山西农业大学  食品质量与安全专业  理学学士

科研项目及获奖情况：

山西省自然科学基金（青年），沙棘果渣提取物对酿酒酵母抵抗铜胁迫及葡萄酒品质的影响，2023.1-2025.12，4万，主持。

学术论文及获奖情况：

1．Ren Mengmeng, Li Ruilong, Han Bin, You Yilin, Huang Weidong, Du Gang*, Zhan Jicheng*. Involvement of the High-Osmolarity Glycerol Pathway of Saccharomyces Cerevisiae in Protection against Copper Toxicity. Antioxidants 2022,11, 200.

2．Ren Mengmeng, Liu Sudian, Li Ruilong, You Yilin, Huang Weidong, Zhan Jicheng*. Clarifying effect of different fining agents on mulberry wine. International Journal of Food Science & Technology, 2020, 55(4): 1578-1585.

3．Ren Mengmeng, Wang Xiaoyu*, Chen Tongguo, Yuan Huanhuan, Wang Xuehui, Zhu Yanyun. Separating grape pomace before fermentation and restructuring the skin‐to‐seed ratio: A new scientific approach. Journal of Food Processing and Preservation, 2020, 44(6): e14486.

4．Ren Mengmeng, Wang Xiaoyu*, Du Guorong, Tian Chengrui, Zhang Juan, Song Xizi and Zhu Danye. Influence of different phenolic fractions on red wine astringency based on polyphenol/protein binding. South African Journal of Enology and Viticulture. 2017, 38(1):118-124.

5．Ren Mengmeng, Wang Xiaoyu*, Tian Chengrui, Li, XiaoJiao, Zhang Baoshan, Song Xizi, Zhang Juan. Characterization of organic acids and phenolic compounds of cereal vinegars and fruit vinegars in China. Journal of Food Processing and Preservation. 2017, 41(3), 1-8.