韩梦珍（1996--），女，博士，讲师。2025年9月进入山西师范大学食品科学学院任教。研究方向：益生菌资源挖掘与健康功效探究、发酵食品加工与评价、生物活性物质的包埋递送。联系邮箱：20250107@sxnu.edu.cn

教育背景：

2021-09 至 2025-06, 西北农林科技大学, 食品科学与工程, 博士

2018-09 至 2021-06, 西北农林科技大学, 食品科学与工程, 硕士

2014-09 至 2018-06, 西北农林科技大学, 食品科学与工程, 学士

学术论文及获奖情况：

1. Han, M., Lei, W., Liang, J., Li, H., Hou, M., & Gao, Z. (2024). The single-cell modification strategies for probiotics delivery in inflammatory bowel disease: A review. Carbohydrate Polymers, 324, 121472. DOI: 10.1016/j.carbpol.2023.121472. (中科院 一区, IF 11.2 )

2. Ÿ Han, M., Yang, S., Song, J., & Gao, Z. (2024). Layer-by-layer coated probiotics with chitosan and liposomes demonstrate improved stability and antioxidant properties in vitro. International Journal of Biological Macromolecules, 258, 128826. DOI: 10.1016/j.ijbiomac.2023.128826 (中科院一区, IF 8.2)

3. Ÿ Han, M., Liang, J., Li, H., Hou, M., & Gao, Z. Layer-by-layer coated probiotics with chitosan and liposomes exhibit enhanced therapeutic effect for DSS-induced colitis in mice. International Journal of Biological Macromolecules. DOI: 10.1016/j.ijbiomac.2024.132063 (中科院一区, IF 8.2)

4. Ÿ Han, M., Yang, S., Liang, J., Li, H., Hou, M., & Gao, Z. Bifidobacterium bifidum Ameliorates DSS-Induced Colitis in Mice by Modulating Intestinal Inflammatory Factors, Restoring Intestinal Barrier, Regulating the Host Metabolites, and Targeting Gut Microbiota. Journal of Agricultural and Food Chemistry. DOI: 10.1021/acs.jafc.4c00365 (中科院一区, IF 6.1)

5. Ÿ Han, M., Wang, X., Zhang, M., Ren, Y., Yue, T., & Gao, Z. (2021). Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution. Food Bioscience, 41, 101049. DOI:10.1016/j.fbio.2021.101049

6. Han, M., Li, H., Liang, J., Hou, M., & Gao, Z. Polydopamine-modified sodium alginate hydrogel for microplastics removal: adsorption performance, mechanism, and kinetics. International Journal of Biological Macromolecules. (中科院一区, IF 8.8)

7. Ÿ Bai, X., Han, M., Yue, T., & Gao, Z. (2022). Control of post-acidification and shelf-life prediction of apple juice fermented by lactobacillus. Food Control, 139, 109076. DOI: 10.1016/j.foodcont.2022.109076 (中科院一区, IF 6.0， 共同一作)

8. Ÿ Han, M., Hou, M., & Gao, Z. Extraction of apple pomace polyphenols using natural deep eutectic solvents: a sustainable approach. Food Bioscience. 2024, 62. 105083. DOI:10.1016/j.fbio.2024.105083(中科院一区, IF 4.8，共同一作)

9. Ÿ Han, M., Song, J., Liang, J., Li, H., Hou, M., & Gao, Z. Oral responsive delivery systems for probiotics targeting the intestinal tract. Journal of The Science of Food and Agriculture. DOI: 10.1002/jsfa.13938 (中科院二区, IF 3.3)

10. Ÿ Han, M., Hou, M., & Gao, Z. Inactivated Bifidobacterium bifidum Ameliorates DSS-Induced Colitis in Mice by Activating AHR/IL-22 signaling pathways. Food bioscience. DOI: 10.1016/j.fbio.2025.106828 (中科院二区, IF 4.8)